Dinner Menu

view menu as a pdf

snacksstarters | salads | raw bar | main dishes | sides | dessert

shareable snacks

Blistered Shishito Peppers | 7

Fried Pickle Spears | 8
spicy remoulade

Deviled Egg Tasting | 12
lobster & caviar / maple bacon & jalapeno / smoked salmon caper crème fraiche

Oysters and Pearls (5) | 18
using molecular gastronomy allows our chef to pair your oysters with molecular pearls that explode in flavor. includes: shallot mignonette, lemon and pepper, passion fruit, soy sauce

Snow Crab Claws | 15
half dozen snow crab claws served warm, drawn butter, mustard aioli

Ten Dollar Pretzel | 10
becuase it’s that good. oversized, fresh baked, NYC pretzel served with cracker jack whipped buttter & lager mustard, chili-infused chocolate & jalapeno jack cheese dip

Mini Lobster Rolls | 19
mini slider buns filled with chunks of maine lobster salad, celery, dill, tarragon

Burger Bash Sliders | 14
three apple wood smoked bacon crusted burgers, stuffed with maytag blue cheese,
topped with tomato & house sauce


Crispy Pork Belly | 13
simply salted and slow roasted pork belly bites, crispy skin, apple cider reduction

Roasted Tomato Cheddar Bisque | 9
grilled cheese crouton

Tuna Tartare Cigar | 14
crisp wonton wrapper filled with raw sesame and soy marinated ahi tuna, wasabi dipping sauce

Black Truffle Duck Pate Jar | 17
duck liver pate, chopped truffles, served with preserves & toasted rustic bread

Baked Clam Pizza | 16
ultra-thin crust pizza, topped with roasted garlic infused mascarpone,
little neck clams, italian bread crumbs, parmesan

Croque Monsieur Spring Rolls | 12
ham, gruyere, parmesan, béchamel, wrapped inside crispy spring roll, dijon mustard dip

White Truffle Pizza | 14
ultra-thin crust pizza, fresh sheep’s milk ricotta, mascarpone & goat cheese,
sautéed mushrooms, arugula, white truffle oil, shaved parmesan

French Dip Dumplings | 13
duo of roast beef & provolone cheese filled empanadas served with a beef consommé broth and
horseradish cream dipping sauce

Roasted Bone Marrow | 14
herb rubbed bone marrow roasted and served with blackberry compote, crostini

Rock Shrimp Tempura | 14
crispy shrimp tossed in spicy thai sauce


The Chantelle | 13
spring mix, watermelon radish, grape tomatoes, cucumber, sliced pear, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette

Kale Caesar Salad | 13
crisp kale, shaved parmesan, garlic bread croutons, classic caesar dressing
Salad Additionsgrilled chicken 5 / grilled shrimp 7 / sliced steak 8 / seared tuna 9 / poached lobster 12

Roasted Beet Salad | 15
fresh greens, chervil, fresh sheep’s milk ricotta, lemon zest, citrus dressing

Burrata | 16
imported italian burrata served over grilled rustic crostini, roasted tomatoes topped with molecular olive oil and balsamic pearls, basil

raw bar

Oysters (6) | 16
Clams (6) | 10
Lobster (½) | 16
Shrimp Cocktail (6) | 14
I feel like one of each… | 22
Plateau (Serves 2-3) | 65
- cilantro mignonette ~ cocktail sauce

main dishes

Waffle Crusted Fried Chicken | 23
waffle crusted fried chicken, maple syrup cotton candy, served with pomme frites

Crispy Fish Tacos | 21
soft tacos, crispy tilapia, pico de gallo, guacamole, cilantro,
lime zest infused crème fraiche slaw, chipotle mayo

Chicken Paillard | 22
simply grilled chicken breast topped with diced cucumber, tomato, marinated feta, grilled lemon vinaigrette

Maîson Burger | 15
prime blend burger, brioche bun, served with lettuce, tomato, pomme frites
Add 1.00 per
swiss, cheddar, blue, goat, bacon, avocado puree, sautéed mushrooms, sautéed onions

Pan Seared Branzino | 24
pan roasted filet of mediterranean seabass,
topped with warm sauteed kale, capers, olives, baby tomatoes

Grilled Hanger Steak | 26
herb rubbed hanger steak, simply grilled topped
with bone marrow maitre d’ butter

Lobster Pot Pie | 27
crock of classic creamy pot pie filled with chunks of maine lobster,
pearl onions, peas, carrots, topped with baked puff pastry

Pesto Tagliatelle | 22
fresh pasta, home made pesto cream, tossed with baby heirloom tomatoes


Truffle Mac ‘n Cheese | 12
Sweet Potato Fries Salted Maple Sugar | 8
Roasted Brussel Sprouts | 7
Truffle Tator Tots | 9
Crispy Kale & Candied Walnuts | 9
Sautéed Mushroom & Onions | 7
Pomme Frites | 7
Bourbon Glazed Mini Carrots | 8


View Dessert Menu as a pdf


French Toast Kabobs | 9

Nutella and Marshmallow Bread Pudding | 9

Berries & Chantilly Cream | 9

Milk and Cookies | 9
chocolate chip cookies & rice crispy treats served with
red velvet milk and salted caramel milk

Murder Cake | 11
red velvet molten cake filled with oozing chocolate rum ganache

Cinnamon Puffs | 11
mini pancake puffs coated in cinnamon sugar
fill with your own sauces of vanilla, chocolate, raspberry sauce


Hot Toddy | 13
cognac, bourbon, lemon, agave

Catcher in the Rye | 13
rye whiskey, salinger hot apple cider, fireball cinnamon whiskey, bitters, lemon

Framboise Caliente | 13
Stoli Hot, Meletti chocolate, raspberry, cayenne

Lace Hatchet | 13
aviation gin, dry vermouth, tawney port



• Consuming raw or undercookedmeats, poultry, shellfish,
seafood or eggs may increase your risk of foodborne illness

• Prices subject to change at anytime. please call for up to date menu.