Dinner Menu

view menu as a pdf snacksstarters | salads | raw bar | main dishes | sides | dessert

shareable snacks

Blistered Shishito Peppers | 7

Fried Pickle Spears | 8
spicy remoulade

Deviled Egg Tasting | 12
lobster & caviar / maple bacon & jalapeno / smoked salmon caper crème fraiche

Oysters and Ice (5) | 19
top your east coast oysters with custom DF Mavens savory sorbet, including celery, cucumber and gazpacho

Snow Crab Claws | 15
half dozen snow crab claws served warm, drawn butter, mustard aioli

Ten Dollar Pretzel | 10
becuase it’s that good. oversized, fresh baked, NYC pretzel served with cracker jack whipped buttter & lager mustard, chili-infused chocolate & jalapeno jack cheese dip

Mini Lobster Rolls | 19
mini slider buns filled with chunks of maine lobster salad, celery, dill, tarragon

Burger Bash Sliders | 14
three apple wood smoked bacon crusted burgers, stuffed with maytag blue cheese, topped with tomato & house sauce


Grilled Octopus | 19
tomato, capers, olives, diced potatoes, parsley, lemon vinaigrette

Gazpacho | 10
chilled spicy tomato soup, goat cheese crostini

Tuna Tartare Cigar | 14
crisp wonton wrapper filled with raw sesame and soy marinated ahi tuna,
wasabi dipping sauce

Black Truffle Duck Pate Jar | 17
duck liver pate, chopped truffles, served with preserves & toasted rustic bread

Baked Clam Pizza | 16
ultra-thin crust pizza, topped with roasted garlic infused mascarpone, little neck clams, italian bread crumbs, parmesan

Croque Monsieur Spring Rolls | 12
ham, gruyere, parmesan, béchamel, wrapped inside crispy spring roll, dijon mustard dip

White Truffle Pizza | 14
ultra-thin crust pizza, fresh sheep’s milk ricotta, mascarpone & goat cheese, sautéed mushrooms, arugula, white truffle oil, shaved parmesan

French Dip Dumplings | 13
duo of roast beef & provolone cheese filled empanadas served with a beef consommé broth and horseradish cream dipping sauce

Rock Shrimp Tempura | 14
crispy shrimp tossed in spicy thai sauce


The Chantelle | 13
spring mix, watermelon radish, grape tomatoes, cucumber, sliced pear, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette

Kale Caesar Salad | 13
crisp kale, shaved parmesan, garlic bread croutons, classic caesar dressing
Salad Additionsgrilled chicken 5 / grilled shrimp 7 / sliced steak 8 / seared tuna 9 / poached lobster 12

Tomato, Watermelon Salad | 14
tower of sliced watermelon and tomato, topped with crumbled feta, micro basil and arugula, athena dressing, balsamic glaze

Burrata | 16
imported italian burrata served over grilled rustic crostini, roasted tomatoes topped with molecular olive oil and balsamic pearls, basil

raw bar

Oysters (6) | 16
Clams (6) | 10
Lobster (½) | 16
Shrimp Cocktail (6) | 14
I feel like one of each… | 22 Plateau (Serves 2-3) | 65
- cilantro mignonette ~ cocktail sauce

main dishes

Waffle Crusted Fried Chicken | 25
waffle crusted fried chicken, maple syrup cotton candy,
served with pomme frites

Crispy Fish Tacos | 21
soft tacos, crispy tilapia, pico de gallo, guacamole, cilantro, lime zest infused crème fraiche slaw, chipotle mayo

Chicken Paillard | 24
simply grilled chicken breast topped with diced cucumber, tomato, marinated feta, grilled lemon vinaigrette

Pan Seared Branzino | 27
pan roasted filet of mediterranean seabass, topped with warm sauteed kale, capers, olives, baby tomatoes

Lobster Pot Pie | 28
crock of classic creamy pot pie filled with chunks of maine lobster, pearl onions, peas, carrots, topped with baked puff pastry

Grilled Hanger Steak | 26
herb rubbed hanger steak, simply grilled topped with bone marrow maitre d’ butter

Pesto Tagliatelle | 23
fresh pasta, home made pesto cream, tossed with baby heirloom tomatoes

Maîson Burger | 15
prime blend burger, brioche bun, served with lettuce, tomato, pomme frites Add 1.00 per swiss, cheddar, blue, goat, bacon, avocado puree, sautéed mushrooms, sautéed onions


Truffle Mac ‘n Cheese | 12
Sweet Potato Fries Salted Maple Sugar | 8
Roasted Brussel Sprouts | 8
Truffle Tator Tots | 9
Sautéed Mushroom & Onions | 7
Pomme Frites | 7

View Dessert Menu as a pdf


French Toast Kabobs | 9

Nutella and Marshmallow Bread Pudding | 9

Berries & Chantilly Cream | 9

Milk and Cookies | 9
chocolate chip cookies & rice crispy treats served with red velvet milk and salted caramel milk

Seasonal Sorbet Selection | 9

• Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness • Prices subject to change at anytime. please call for up to date menu.